Local Food availability

Attempting to Live My Passion

It’s easier said than done to eat local all of the time and, in fact, I think it’s unreasonable. That said, I do think we can combine locally grown foods with other foods that give us variety.

Today’s lunch started with walking about 10 steps out of my back door and picking arugula, basil and Italian parsley to make a salad, combined with local hothouse tomatoes (more about these later). I drizzled it with Olivia’s black mission fig balsamic from Kelowna.

IMG_3328 IMG_3329

I freely admit that this fresher-than-fresh salad was accompanied by leftover pizza from Panago…but I’m trying!

Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s